Preserving zucchini recipes

My Pickled Zucchini is a fantastic, easily made condiment that will elevate the flavour of many dishes, and with this recipe, I will show you how easy it is to make your own pickles at home. It is a great way to make use of some of summer’s bounty, especially when zucchini are often abundant. To the zucchini, we add a balanced mix of vinegar, sugar, and spices, producing a gently spicy, slightly sweet pickle which you will use in many ways.

Don't let your zucchini go to waste! These 11 delicious canning recipes will help you preserve your bounty and enjoy it all year long.

Discover how to preserve a good harvest by drying, canning, and blanching, and freezing zucchini in freezer bags. Use frozen zucchini to make zucchini bread, dried zucchini to make soups, and canned zucchini to make pickles. #howto #preserve #zucchini

When zucchini season is in full swing it can be hard to know what to do with all of it! Here is how to preserve zucchini so that you have some for later.

Need a way to preserve zucchini to use up all that zucchini you are growing? Here are a ton of ideas on ways to save zucchini all year long! And they aren't all about making zucchini bread!

How to Can Zucchini (Summer Squash) - A Good Life Farm

Hobak Kimchi (호박김치) is an amazing Korean zucchini side dish that goes especially well with KBBQ! Hobak actually translates to "squash" so it usually covers pumpkin, zucchini, or yellow squash dishes. Similar to other kimchi ferments, this dish is best enjoyed after a few weeks of fridge time, but you can consume it immediately if you'd like a "fresh" taste. I would recommend using a zucchini with fewer seeds if possible because the firmer parts are more enjoyable (at least to me!) This…

a simple recipe for freezing zucchini

Learn 3 easy ways to preserve zucchini that don’t require canning. These are quick and easy storage options for enjoying zucchini all year long.

These are similar to refrigerator pickles except they are zucchini!