Puerto rican rum cake recipe

Chef Kris Wessel of Florida Cookery in Miami Beach, Florida, shared this recipe as part of a Palm Tree Christmas menu he created exclusively for Epicurious. At Wessel family Christmases at Grandmother Esther's house in Miami Beach, the main courses were Florida-centric, but the desserts were not. This particular rum cake was often served by one of Wessel's aunts. "I think all the Irish side of our family loved it because it was loaded with rum," he says, joking that they'd often add more to…

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Bizcocho Mojadito Puertorriqueño is a staple in every Puerto Rican celebration, especially birthday parties. This cake is spongy, delicious, and soaked in a brandy syrup.

Looking for some traditional Puerto Rican desserts that are easy to make? From flan to rum cake to shaved ice, these sweet treats will give you a taste of the islands.

Coconut, Pineapple, Rum Cake Optional for the winter parties! You can bake this in 2 medium metal bowls, (using foil to keep stable while baking) to form a snow ball when put together. You just need to slice a piece off the bottom (round part) so it can sit stable and frost with cream top with other half and frost with rest. Cover with coconut flakes.

Coquito doesn't have to be confined to a drinking glass. Check out these amazing coquito recipes for more ideas on how to incorporate this delicious Puerto Rican drink in your foods and drinks. #coquito #coquitorecipes #coquitodessert #coquitocookies #coquitocheesecake #cheesecake #cookies #dessert #cake #treslechesrecipe #PuertoRicanChristmas #tresreyes #coquitorecipe #coquitopuertorriqueno #PuertoRicanrecipes #PuertoRicanholidaydrink #eggnog #ponche #holidaydrink #coconut #rumdrinks

This classic rum cake is made from scratch and soaked in a delicious rum butter sauce. It's tender, flavorful and the perfect homemade version of the famous Bacardi rum cake!

During one holiday season around 1978, each bottle of Bacardi rum came with a pamphlet around the neck of the bottle. Included in this pam...

This is a dense cake which is very buttery and a lovely almond flavor. Especially good with frosting and can support fondant. I use Marshmallow Fondant which you can make at home and tastes superior to the pre-made fondant. I'm listing the ingredients for the almond buttercream frosting, however I personally prefer to still use Buttercream Icing I recipe, which is my favorite. I have made the soaking syrup without the Brandy when I made this cake for my daughter's birthday and it was…

I baked this a couple of weeks ago and sadly have just now gotten around to posting it. You see, my life is now longer my own! During t...