Puff pastry ingredients

Flaky and buttery, this homemade Puff Pastry is shockingly easy to make. Made with only five simple ingredients!

Easy 2-ingredient recipe for palmier cookies. Crispy, crunchy, glassy caramelized goodness. Use store-bought puff pastry.

Homemade puff pastry is the best thing to prep and have in your freezer. This puff pastry can be used for tons of appetizers and desserts, it's simple and requires 4 simple ingredients. This recipe is perfect for any day. #homemadepuffpastry #prepandfreezerecipes

Cookist Wow | Ready with just 3 ingredients, this #coffee ganache is perfect to be eaten plain or to stuff your #cakes 😋 Recipe by our @sweets_melissa 🌹... | Instagram

appetizing.tv on Instagram: "No one expected such a result! 8 brilliant ideas with puff pastry Ingredients: puff pastry: 300 g (11 oz) melted butter: 20 g (0.7 oz) cottage cheese: 250 g (8.8 oz) eggs: 1 pc milk: 30 ml (1 fl oz) orange marmalade: 100 g (3.5 oz) sour cherries from the compote: 200 g (7.1 oz) melted butter: 25 g (0.9 oz) sugar: 30 g (1.1 oz) cinnamon: 20 g (0.7 oz) apples: 200 g (7.1 oz) sour cherries from the compote: 300 g (11 oz) canned pineapple: 350 g (12 oz) apples: 3 pc…

Four ingredient crunchy and soft puff pastry knots filled with Nutella and hazelnuts

Learn how to master the technique of a puff pastry and prepare it from scratch with the help of this useful step-by-step guide. Your fruit pies and other pastries will reach a new level!

appetizing.tv on Instagram: "No one expected such a result! Simple and quick puff pastry dessert Ingredients: puff pastry: 900 g (32 oz) strawberries: 500 g (18 oz) sugar: 150 g (5.3 oz) LEAVE: 10 MIN starch: 35 g (1.2 oz) water: 50 ml (1.7 fl oz) water: 20 ml (0.7 fl oz) eggs: 1 pc milk: 30 ml (1 fl oz)"

Puff Pastry is a light, buttery layered pastry that can be used for anything from tarts to turnovers. This extensive tutorial walks through all the steps on How to Make Classic Puff Pastry with step-by-step photos, video and lots of tips! If you are confused about any steps, or want more information be sure to check out the article written above this recipe.

Buttery, flaky, light-as-air homemade Danish dough is easier than you think with this easy recipe. Perfect for all your sweet Danish breakfast cravings, this recipe isn’t a quick fix but it is simple to make. Start this recipe the day before. Yields 12-24 individual pastries.