Ratatouille pasta

This is the perfect pasta to cozy up with during the cooler months, and is full of hearty vegetables and vegan sausage. This Ratatouille Pasta with Vegan Sausage has zucchini, eggplant, and a really flavorful tomato sauce. It's a must-try for one heck of a satisfying pasta!

Creamy Ratatouille Pasta is made with fresh summer vegetables and pasta tossed in the best cream sauce that you will ever taste!

This ratatouille pasta is packed full of eggplant, zucchini, fennel, onion, and tomatoes. It's simple to make and ready in no time! Trust me, you'll love this simple meatless pasta recipe.

If we were to round up an all-star team of summer's greatest produce, it'd look a little something like ratatouille: Eggplant and zucchini. Peppers and tomatoes. The gang's all here!

The secret to this ratatouille pasta recipe is roasting the vegetables rather than cooking everything in a pot. Sun-dried tomatoes and tomato paste further intensify the flavors!

It doesn't get much easier than this ratatouille pasta. Combine thyme-roasted veggies, a simple tomato sauce and cooked pasta. Easy!

One-Pot Ratatouille Spaghetti (Vegan + Gluten Free)

This Oven-Baked Ratatouille is a playful -- and easier! -- take on the classic Provençal dish highlighting fresh summer vegetables. Instead of cooking each ingredient individually, I take the quicker route of baking them together in one large dish. Enjoy as a light main course, a veggie-packed side dish for grilled meats, poultry, or seafood, or toss with pasta. #wellseasonedstudio #ratatouille #vegetables #ratatouillerecipe

A combination of zucchini, ratatouille and tomatoes are slowly simmered in spices to create a beautiful late summer sauce that is tossed with pappardelle and topped with freshly chopped parsley and crumbled feta cheese.

An enjoyable, easy weeknight meal with a twist on a classic French dish, packed with vibrant colors and mouthwatering flavors. Fresh vegetables, orzo pasta, and a rich tomato sauce create a delightful and satisfying meal!