Recetas salvadorenas

If you haven't had these, it's a must! These are normally served at birthday parties or during the holidays. They are made with shredded chicken sauted with onion, pepper, garlic and tomato. Then they are mixed with shredded cabbage, carrots, mayo and mustard.

Quesadilla Salvadoreña is a sesame seed-topped sweet bread made with Parmesan cheese that's commonly served with coffee for breakfast or as a snack.

My friend Anna was here and she showed me how to make several dishes that are popular in her household from her home country of El Salvador. She shared recipes for Pastelitos, Pupusas, Crutido and Salsa, teaching me how to create each right in my own kitchen.

Casamiento Salvadoreño: Literally a "marriage" of two staple foods - rice & beans. Diced onion and green bell pepper may be added.

pupusa recipe

If you want something new to liven up your cooking life, try this collection of 30 traditional Salvadoran recipes, including pupusas, semita, and more!

With a total area of 21,041 square kilometers, El Salvador is the tiniest country in Central America. It has access to the Pacific coast, where a tropical

These Salvadoran foods showcase some of the best of what El Salvador has to offer. From stuffed tortillas to tamales to horchata, your family will flip for these tasty dishes.

Rice is a traditional dish in many Latin American and Caribbean countries. In Mexico, for example, families prepare whole pots of rice some two to three times a week. There’s a Mexican saying that goes, “Si sabes cómo hacer el arroz, ya te puedes casar.” In English, it would sound something like, “If you know how to cook rice, you’re ready to get married.” The idea is simple: if you know how to make rice, you can make almost anything. I remember that the first dish my mom taught me to cook…

Curtido is an authentic Salvadoran cabbage slaw or relish made with finely shredded cabbage, red onion, carrot, spices, and vinegar.