Recipes indian vegetarian
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Onam sadya also known as Onam sadhya or Kerala Onam lunch which is an elaborate vegetarian banana leaf lunch menu prepared on the special occasion of Onam in all over Kerala. The elaborate vegetarian lunch includes variety of dishes including mezhukkupuratti, thoran, Avial, pachadi, puli inji, papadum, pradhaman, palaada payasam and many more. In this blog post, I have shared a simple Onam lunch menu and an elaborate feast that you can prepare for Onam festival with tips and tricks including…
These hand-picked vegetarian Indian recipes showcase the very best of Indian cuisine and will ensure you have a feast for dinner!
Vegetable curry is a cozy, easy, and delicious Indian-inspired recipe packed with vegetables, flavorful spices, creamy coconut milk, and a few other simple ingredients.You can make it in about 30 minutes and serve it as a main dish with a bowl of rice, noodles, or warm naan bread. It's an excellent weeknight dinner recipe for the whole family.
Want to try new vegetarian dinner recipes? Here are 15 easy yet tasty Indian vegetarian dinner recipes that will make you want to explore different spices.
Spice up your dinner with these 15 authentic Indian recipes you can't resist. Each dish brings a burst of flavor that will make you wonder why you ever ate anything else. Perfect for any night,
Love Mughlai fare? Try this rich, nawabi paneer curry recipe and impress your guests.
Bhuna is a spiced, Indian curry typically made with chicken or other meat in a creamy, spiced tomato-yogurt sauce. Here, we’re using cauliflower and lots of veggies for a vegetable bhuna that’s packed with flavor and just as satisfying! Tender crisp fenugreek roasted veggies folded in a creamy tomato curry finished with a cumin spiced oil - tadka
Indo-Mexican Vegetarian Nachos- Nachos and Indian Chaats come together to make a beautiful, drool worthy appetizer which is crunchy, cheesy, spicy and
Chana Masala is a delicious, flavour packed, tasty North Indian vegetarian curry recipe made with chickpeas (chana), onion, tomatoes, ginger & few spices. It is protein packed, vegan, gluten free & can be served with paratha, roti or steamed rice.
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