Red cabbage with apples

Make this easy German red cabbage with apples (blaukraut) as one of the most popular side dishes this Christmas.

This German red cabbage with apples is a classic Germanic side that's a delicious combination of gently sweet and mildly aromatic spice. Easy to make too!

Red cabbage braised with apples and spices. This side is a little sweet, a little sour and is perfect served with any kind of pork.

A recipe for braised red cabbage recipe. A delicious, slow-cooked mix of red cabbage, red onions, balsamic vinegar and apples.

Red Cabbage Slaw with Cashews is a crunchy, sweet, tangy, creamy side dish that uses no mayonnaise.

Great fall and winter veggies with some spring fruits as an accent! One of my favorite recipes to do that with is my German Cabbage and Apples recipe.

Don’t wait until Oktoberfest to make this German-Style Red Cabbage. Braised in a skillet with green apples and a hint of cloves, this recipe is a hit with all ages. German-Style Red Cabbage Recipe - These Old Cookbooks

The perfect side: slow-cooked red cabbage with sweet and sour spices. Just the smell of it simmering on the stove brings that festive feeling to your kitchen. This recipe can be made in advance, perfect if you are planning for a stress-free Christmas. It's easiest to shred the cabbage in a food processor.

Red Cabbage with Apples or Apfelrotkohl is a traditional German cabbage side dish using fresh red cabbage, apples, sugar, and apple cider vinegar. Simple to make and perfect for an Octoberfest menu!

My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.