Red lentil bread rolls

4-Ingredient Easy Gluten-Free Rolls (Vegan), made with red lentils for more protein. The perfect texture every time. Healthy, delicious and dairy-free. This protein-rich red lentil bread is flourless, making it a suitable choice for people with gluten sensitivity or celiac disease.

Gluten Free These easy and quick gluten-free rolls, are wholesome, high in protein and fiber. They are soft and slightly chewy, yet still crusty. Free of grain

Top nutritionist Dominique Ludwig shares her recipe for Red Lentil Rolls

Red lentil bread or Masoor Dal Bread is high protein and has NO yeast, flour, soy, eggs or nuts. This vegan and Gluten free bread has 8 grams of protein and 5 grams of fiber per dinner roll! With a whopping amount of protein and fiber, the masoor dal bread keeps you full and satiated for hours and aids in your weight loss journey.

If you’re craving tasty, gluten-free bread made with just a few pantry staples, these lentil bread rolls are a must-try. Unlike other lentil bread recipes, this one requires mp psyllium husk, making it even easier.

Lentil bread rolls are a great alternative to standard bread rolls. They're perfectly crusty on the outside, soft (but quite dense) on the inside. and have an incredible toasty, whole-grain taste, just like your favorite artisan rolls.

Syrian Red Lentil Skillet Bread

Red Lentil Crackers: Gluten Free, Delicious, Nutritious and EconomicalBloglovinEmailFacebookInstagramLinkedinPinterestRSSTwitterYouTubeBloglovinEmailFacebookLinkedinPinterestRSSTwitterYouTube

You'll never believe these flourless, nut free, gluten free buns are made from red lentils! These buns are easy to make and the recipe is also dairy free, with an egg free option. Each bun has 16 grams of fiber and 14 grams of protein.

A grain-free, dairy-free, gluten-free, vegan bread alternative made with only red lentils.

Red Lentil Tortilla Wraps (Vegan, Gluten-Free) - Plant Based Jess

Fluffy red lentil bread, made in minutes with red lentils & coconut flour! It is vegan, grain-free, oil-free, nut-free, oil-free, sugar-free, and super-easy to make.

Your vegan and gluten free lentil bread does not need eggs, egg replacers, or psyllium husk.

Shweta Singh on Instagram: "Masoor Daal Rolls/ Red Lentils Rolls - Save for later 🌱 These lentil rolls are gluten-free, vegan, high in protein & fibres and they are filling too. When I first saw them on Instagram I said to myself I have to make these and share with you. You just need masoor daal, psyllium husk, oil, baking soda, salt, lemon juice and water. Bake in oven or air fryer and they are ready. Enjoy. Ingredients 1 cup Masoor Daal / Red lentils, rinsed & soaked for 2 hrs or…

Vegan, gluten-free delicious bread rolls recipe made with split red lentils (masoor dal). It is so easy to make, no knead, has no yeast and perfect for breakfast or snack. #lentils #lentilbread #redlentils

Vegan Red Lentil Flatbread made with only 2 ingredients and ready in 15 minutes! This lentil flatbread is easy to make, gluten-free, oil-free and delicious. It's great as a pizza crust!