Rhubarb bbq sauce recipe

Thick and tangy, Rhubarb Barbecue Sauce outstanding on chicken or pork I think rhubarb season is winding down, but I want to share this Rhubarb Barbecue Sauce with you just in case you have some you are still trying to use up! Rhubarb Barbecue Sauce is a thick and tangy barbecue sauce that is surprisingly easy to make.

This tangy, BBQ style steak sauce is easy to make with homegrown rhubarb and pairs well with wild game, lamb, and other meats. It is also tasty in wine reduction sauces and baked beans. Adapted from a traditional Plate Family recipe for Cranberry Meat Sauce, this alternative use of rhubarb is great for grilling. Ingredients: Rhubarb Onion Garlic Water Sugar Salt Celery Cloves Nutmeg Cinnamon Vinegar Liquid smoke

A tangy and tart BBQ sauce, with lots of summer flavors that's perfect for grilling, or for canning for winter.

Try out this new recipe using savory spices with a common spring harvest item. It is an interesting take on the Carolina Mustard BBQ Sauce. As well as a fun way to use Rhubarb. I hope you enjoy it!

Rhubarb Barbecue Sauce - On Pork Chops - Dish 'n' the Kitchen

I have a rather large red rhubarb plant growing in my yard. I usually gravitate toward sweet treats when I cook with rhubarb ,...

Rhubarb Ginger Sauce is a beautiful and very useful sauce. Great meat marinade! #rhubarbrecipes #rhubarbsauce

The rhubarb was so late coming up this spring, we thought they hadn’t survived the harsh winter and bought a back-up plant just in case. So when they finally did appear in the garden this wee…

Spicy Rhubarb BBQ Sauce Recipe - Food Life Design

Sweet and tangy sauce for chicken and pork

In a large 3 qt saucepan, bring rhubarb and water to a boil. Reduce heat and simmer, covered for 5-6 minutes or until tender and mushy, pour into a bowl, mush it up with a...

We all know rhubarb is amazing in sweet desserts, but you'll love it even more in a savory Rhubarb-Wine BBQ Sauce! #KitchenConfidante #BBQsauce #recipe #rhubarb

Rhubarb time again and what haven’t I tried to make with it? Rhubarb is one of the first things to pop out of the ground in the spring and then I’m on to making scones, mu…

This wonderful barbecue sauce starts by roasting strawberries, rhubarb and garlic before combining it with other ingredients to make a sauce that is perfect for anything you wish to slather it upon.

Rhubarb: it’s not just for pie anymore. Everyone likes a little tang in their life -and in their barbecue sauce- right? And because it’s sugary by nature (barbecue sauce, that is), it’s a great vehicle for all that rhubarb exploding in your back yard. (Or your neighbour’s.) And while everyone else is jamming and preserving, how satisfying is it to make your own barbecue sauce? All you do is chop and simmer a few thick stalks of rhubarb, then add onion, garlic, maple syrup… all things sticky…

This wonderful barbecue sauce starts by roasting strawberries, rhubarb and garlic before combining it with other ingredients to make a sauce that is perfect for anything you wish to slather it upon.

It is now mid-June and I, along with most people who raise vegetables here in the Adirondacks, have finished getting the plants into the garden. At this point, it is pretty much a waiting game. We already have some lettuce and herbs, but otherwise it will be a month or two before serious vegetables start rolling in. In the meantime, different fruits and berries will be ripening at regular intervals, the first of which has already made its appearance – rhubarb. Actually, rhubarb is a…