Rhubarb cordial recipe

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a glass bottle filled with liquid sitting on top of a wooden table next to a red tile wall

We were racking our brains with what to do with a two week supply of rhubarb delivered recently by our box scheme. They were slowing turning a pale grey when today inspiration hit. Rhubarb cordial… and what is more is that it is remarkably easy to make. Ingredients 600g of fresh rhubarb Juice of 2 lemons (we cannot [...]

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a bottle of water next to a plate with food on it and a glass filled with liquid

An old fashioned cordial recipe found on jaerbladet.no You will get a wonderful color on the cordial if you let the peel stay on the rhubarb and if you want, you can also add a handfull of raspberr…

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a glass filled with liquid sitting on top of a table next to a laptop computer

As I am sure you are all aware, having followed Rhubarb & Ginger for a while, we very often have a complete glut of our very favourite fruit - rhubarb. I dare say you even know all about Ruby and her daughter Rubytwo who reside in ground planters either side of our patio. Well, over the course of the summer Ruby and Rubytwo have been busy growing like triffids and supplying us with the most beautifully textured and flavoured fruit. However, as mentioned above, it does tend to come in…

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two glasses filled with pink lemonade and garnished with an orange slice next to a bottle

This homemade rhubarb cordial highlights both the sweet and vegetal flavours of rhubarb. It’s a nice light, bright and spritzy drink that should go well with just about everything as it’s not too sweet. Follow our serving suggestion to make a simple rhubarb cocktail. Want more coolers, mocktails or soda floats? Head to our website for recipes.

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four glasses filled with pink liquid and strawberries

This is one of our most often made recipes at Perch Hill, where we serve a home-made cordial (or a selection) at all our courses and open days. We serve rhubarb from March until July, with an interlude of elderflower in May. In July we move to white and red currant and then into plum for late summer and early autumn, with quince for the end of the year. The rhubarb is a beautiful colour, a pale opalescent pink, particularly delicious diluted with sparkling water, with plenty of ice and a few…

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