Roasted garlic recipe

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Roasted Garlic is so easy to make and adds so much flavor to your favorite recipes. Here are my easy cooking tips on how to roast garlic.

We know what roasted garlic should taste like (The Kitchn describes it as "caramelized with a gentler flavor that borders on sweetness."), which is what makes it so frustrating when our roasted garlic ends up tasting boring — or bitter! #Garlic #Cooking

Learn how to roast garlic in the oven, the easy way! This oven roasted garlic recipe makes perfectly creamy, caramelized garlic cloves.

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Find out how to make great recipes with roasted garlic at home and how you can use its strong flavor in your favorite dishes.

Roasting garlic in olive oil is a great way to cook large amounts of garlic cloves at once, turning them into sweet, creamy, spreadable roasted garlic.

If you're looking for things to do with roasted garlic, stop scrolling! Creamy, buttery, and wonderfully mellow, it's a terrific addition to any dish.

This cheap and easy-to-make food can amplify the flavor of any savory recipe. Enjoy it spread on toast, in hummus, on meats, appetizers, or alone. The creamy, rich, roasted garlic flavor is delicious without the pungent taste.

Learn how to roast bulbs of garlic in the oven quickly and easily. Enjoying fresh and tasty roast garlic in your recipes is easier than you think!