Roasted pineapple

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Roasted Pineapple: 4 fresh pineapple rings - cut 1/2 to 1 inch thick, 2 teaspoons olive oil, Freshly ground pepper - to taste, 2 tablespoons brown sugar Simple Deserts, Easy Summer Side Dishes, Roasted Pineapple, Summer Potluck, Pineapple Rings, Pineapple Recipes, Summer Side Dishes, Portuguese Recipes, Fruit Recipes

Would you believe I bought a pineapple for the first time this week? The only pineapple I've eaten up to this point has been canned, buried somewhere in a Jello salad, or served pre-cut at a potluck. While these are certainly not bad ways to enjoy pineapple, sometimes you just need the real deal sta

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