Sallys baking scones

Using my perfected scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or make them savory with cheese and herbs!

Apple cinnamon scones with soft and flaky centers, juicy bits of apple, and caramel drizzles. Perfect fall breakfast or afternoon treat!

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones!

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones!

Glazed Cinnamon Scones recipe that bake to a golden brown, have a soft interior and a delectable sugar cinnamon drizzle on top.

Using my favorite scones recipe, you can make bakery-style lavender scones at home. Dried lavender adds lovely flavor without tasting overpowering.

This is the ultimate base scone recipe I spent weeks perfecting! Flaky, buttery, and bakery-style with clear tips, step-by-step instructions, and tested adjustments for all your favorite add-ins—berries, chocolate, nuts, and more. Whether you're a beginner or a seasoned baker, this go-to scone recipe gives you tall, tender results every single time.

Tender and crumbly, these simple cinnamon scones taste like cinnamon rolls! They're packed with sweet cinnamon chips and topped with coffee icing.

EASY warm apple scones filled with cinnamon, sweet apples, and topped with caramel. I love the crumbly edges and tops!