Savoury cake

Have you ever heard of a "Smörgåstårta" cake? Well they are cakes made with sandwich and salad ingredients. So here are my top 10 sandwich cake recipes

My clan loves anything with cream cheese, so I knew this savory cheesecake appetizer would go down as an all-time favorite. Add leftover mushrooms, bacon, red peppers and parsley for a pretty garnish on top. This is a great recipe to make ahead and freeze for when you’re in need of a dish to pass. —Macey Allen, Green Forest, Arkansas

You can have your cake and eat it... for lunch! When Lancewood mentioned that you can also bake savoury cakes for their annual Cake-Off I knew I had to give it a go! This Tomato & Basil Savoury Cheesecake is the perfect treat for lunch or dinner. I like eating a slice with a few...

This French savory cake is filled with scrumptious, savory ingredients: salty ham, aged cheese, and briny olives. A must for a francophile happy hour!

For the gastronomically adventurous and those bereft of a sweet tooth, savory cake could well be a trove of inspiration to expand your culinary horizons.

This is the yummiest ever savoury cake beloved by the Swedes who pride themselves on turning out the most beautiful creations. Having discovered it last year I’ve since made various prototyp…

Need a new signature appetizer for 2023? How about one of these fantastic savory cheesecake recipes? They're rich, creamy, and best with crunchy crackers.

Savoury Loaf Cake with no yeast added, a delicious appetizer for every party or celebration. This cake loaf is perfect any time of the day.

Indulge in a savory twist on cheesecake with bacon, mushrooms, and a feta-Parmesan crust, perfect for an appetizer or a unique party dish.

Discover a delightful collection of simple recipes featuring a variety of savory cakes perfect for any taste bud. From cheesy to herb-infused, these easy-to-follow instructions will help you create mouthwatering dishes that satisfy every palate. Ideal for casual gatherings or family dinners, elevate your cooking with these flavorful cake recipes today!

This is my new homesickness and feel-good cake! 1 cup yogurt 3/4 cup olive or sunflower oil 3 eggs 2 1/2 cups flour 1 tsp baking powder 1 ...

Sachin stood out during bread week with his cake take on this classic sandwich.

Anna Jones gives Welsh cakes a savoury twist in this simple, easy recipe, studding the pastry circles with olives, herbs and capers.

A cheesecake but not as you know it. This savoury recipe, made with an oatcake base and topped with a ricotta, brie and goat’s cheese topping and sweet roasted red grapes is the ultimate way to end a dinner party. Like this idea? See all our (sweet) baked cheesecakes.

Smörgåstårta is a delicious Swedish sandwich cake that will surely amaze your guests at your next party! Learn how to make the healthiest and easiest vegan sandwich cake using this recipe!

Smörgåstårta is one of my favorite things ever and is so underrepresented in Swedish food culture internationally. Everyone knows of meatballs, makes faces when trying herring, and raves over the candy but this perfect celebration food is never talked about. Many where I live never knew that it even was a thing. A cake that’s a sandwich? What? This recipe is written by Ingrid Schatz in collaboration with Axelsdotter Bakery.

Jane Hayes from Taunton entered our mushroom recipe competition and won with her wonderfully savoury cheesecake that really tickles the taste buds. ‘This is based on a family favourite recipe – from a1982 Sainsbury’s cookbook! It’s essentially a variation on a quiche. I’ve tried many flavours over the years: mini versions are great for picnics, or as a starter,' she says.

This is a real treat of a recipe that brings me back to my childhood. A sandwich cake is a savoury cake often served at birthdays and festivities here in Sweden.

Cheesecake, but not as you know it. This savoury twist has a gluten-free breadcrumb base, fragrant cream cheese filling and is topped with a vibrant medley of beets and shallots for a gorgeous free-from main. | Tesco

Ask a Chef reveals the secrets of those superb dishes you ate in cafes and restaurants and wanted to try yourself.