Seasoned potato wedges baked

Super easy, crispy oven-baked potato wedges with a savory-seasoned outside and fluffy inside, served with an amazing two-ingredient sauce!

Recipe video above. Crunchy wedges seasoned so they taste like the wedges you can get from the freezer section at the supermarket! I found that the trick to make crunchy wedges is to use the right amount of oil. Too much results in soggy wedges and the seasoning comes off!

These baked potato wedges are tossed lightly in olive oil combined with the BEST seasoning before being baked in the oven. They are EXTRA crispy and restaurant quality.

Discover the best way to make crispy baked potato wedges using russet potatoes and olive oil. Our easy step-by-step recipe ensures golden brown wedges with a pillowy interior—perfect as a tasty side dish or with your favorite dipping sauce.

These Baked Potato Wedges are seasoned with zesty blend of spices and baked until gloriously crispy on the outside, and soft and fluffy inside!

Oven Baked Potato Wedges are simply seasoned and baked in about a half hour. These wedges go perfectly with all of your favorite meals!

These potato wedges are coated in a delicious parmesan seasoning and cooked to crispy perfection. They come out perfect every time.

Jojo potatoes. Instead of deep-fried, these seasoned Jojo potatoes are oven-baked--but every bit as delicious!

These Garlic Parmesan Air Fryer Potato Wedges have the perfect combo of salty cheese & flavorful garlic. They’re crispy & delicious, perfect to eat on their own or as a side dish.

These Baked Garlic Parmesan Potato Wedges are crispy on the outside, tender on the inside, and packed with flavor. Perfect as a snack, side dish, or appetizer, they pair wonderfully with a variety of dipping sauces.