Seed loaf

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This no-knead three-seed is simple to prepare, loaded with seeds, and makes excellent toast or sandwich bread. So tasty and so healthy! Maple Bread Recipe, Alexandra Cooks, Bread Starters, Seeded Bread, Oat Bread, Baking Breads, Grain Bread, Artisan Bread Recipes, Seed Bread

Adapted from my cookbook, Bread Toast Crumbs. Changes from the original recipe include: The vessel: This one is baked in a single loaf pan as opposed to two 1-quart Pyrex bowls. You can use an 8.5x4.5-inch pan or a 9x5-inch pan. I prefer the 8.5x4.5-inch pan for this one because it creates a slightly taller loaf. Quantity of flour: I increased the flour by 1/4 cup just to make a slightly loftier loaf in the loaf pan. I have not adjusted the amount of water to compensate for the extra flour…

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Cape Seed Bread comes from Cape Town in South Africa and was created by a Cape Town farmer who used the seeds that he had to hand. Seed Loaf Bread, Cape Seed Loaf Recipe, Nutty Wheat Bread Recipe, Brownie Recipe With Oil, Seed Loaf Recipe, Assorted Breads, Seed Bread Recipe, Savoury Scones, Seeded Bread Recipes

The Cape Seed Loaf Bread is not only nutty and full of texture, but it's also packed with the nutrients of grains and seeds. You need to slice thick slices to thoroughly enjoy this bread with pure button and some cold cuts for the best ever sandwich that will satisfy you for hours.

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