Sicilian food

Learn to cook some of the world's finest cuisine from Sicily. We will have you serving food that will compete with the finest Piazzas.

Sicilian Sashimi is an easy Italian appetizer made of tender slices of ahi tuna, salmon, and scallops finished with extra-virgin olive oil and lemon. This appetizer inspired by Found Oyster in L.A. and Swan Oyster Depot in San Francisco brings the elegance of a sushi restaurant to your home. Try our Yellowtail Sashimi with Yuzu Ponzu and Tuna Crudo with Citrus Caper Vinaigrette for more delicious ways to enjoy sushi-grade fish.

Sicilian food has been shaped by multitude of diverse cultures that have called the island home.

Citrus fruits are one of the main symbols of Sicilian taste, with vibrant colours and intense scents that always remind us of our beautiful island. In fact, every characteristic of this simple recipe, from the scents to the colours, will bring you back to Sicily with your heart and mind! You can modify some of the

Pasta alla Norma is classic Sicilian comfort food, where pasta is tossed in a chunky eggplant and tomato sauce. It's a great company dish, as well as meatless night option!

Italian Stuffed Artichokes Recipe (Sicilian Style)- rich flavors of a savory breadcrumb and Pecorino Romano cheese stuffing, expertly blended with garlic, fresh parsley, and extra-virgin olive oil all cooked inside a steamed-tender artichoke! A classic Italian recipe you will love.

Sicilian food is some of the most beloved food in Italy. Click here to find out what to eat in Sicily from antipasta to dessert.

The Best Sicilian Sardine Pasta🤩

Want to spend 10 days in Italy? Don't just stay in one city! Here's what to do in Pisa, Rome, Florence, and Venice, plus a lot of resources!

Eggplant caponata is an easy recipe that tastes better the next day. Learn how to make this Italian eggplant dish festooned with olives, capers, and tomatoes.