Small restaurant kitchen layout

Restaurant Kitchens - A chef's-eye view and a look at cross-contamination

INTRODUCTION This is a group project assignment that has been assigned by our lecturer in-charge in Menu Engineering Subject, Chef Syuhairi....

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Choosing the right blueprints for your kitchen is one of the most critical decisions any new proprietor must make. Here are some examples to help you get started!

This Cafe Kitchen Floor Plan necessitates strategic planning to ensure optimal operational efficiency. A cafe's foodservice designation can mean different things to different people, so we will assume this represents a very small restaurant-type operation that offers a limited food menu to customers and may or may not provide a coffee shop-type atmosphere with associated offerings. A successful kitchen has specific components organized in a particular pattern to maximize performance and…

This was a quick study of a possible layout of a very busy kitchen. The client had other areas for dry storage. It also included the bar equipment layout.

From multi-functional kitchen equipment to vacuum-sealing food for storage, these strategies can help you make a commercial kitchen more efficient.

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