Smitten kitchen sweet potato

The benefits of fermented foods are numerous! Discover why we love them, and five types of fermented foods that we eat on the regular.

When slow-roasted, sweet potatoes get sweeter, louder, and more nuanced than seems possible. Although they’re delicious just as they are, a drizzle of either melted salted butter or butter wi…

Bright, crunchy, a little acidic and spicy, a naturally vegan and basically a cinch sheet pan sweet potato salad.

Great steak fry-like wedges of sweet potatoes roasted with honey, lime and chile flakes, topped with crispy chickpeas and yogurt to make an easy but complex meal you probably won’t even want …

A favorite centerpiece salad that feels like the epitome of late fall with roasted squash, toasted pepitas, pomegranate, and a showstopping sherry-shallot vinaigrette.

Cubes of sweet potatoes roasted with so much spice, it almost forms a crust, atop a schmear of refried black beans, finished with lime, avocado, and more make for easy weeknight tacos so hearty and…

Of all the ways to make potatoes, these are my very favorite.

A dream of veering sweet potatoes as far from their sweet, texture-free nature and into the realm of potato chips.

Bright, crunchy, a little acidic and spicy, a naturally vegan and basically a cinch sheet pan sweet potato salad.

As Cathy so eloquently navigates on her site, cooking in New York City isn’t exactly a given/mandatory act, or certainly not the way it would be in a place that doesn’t have umpteen res…