Smoked salmon tartare

This easy smoked salmon tartare recipe will keep you reaching for more. Smoked Salmon Tartare is an elegant appetizer that can be doubled as lunch or light dinner, and the flavor is phenomenal!

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

This easy smoked salmon tartare recipe will keep you reaching for more. Smoked Salmon Tartare is an elegant appetizer that can be doubled as lunch or light dinner, and the flavor is phenomenal!

Learn how to make this restaurant-quality salmon avocado tartare with miso tamari sauce. This recipe is seriously the best and easy to make! Gluten-free & dairy-free.

Gluten-Free Directions Add salmon, lemon zest, lemon juice, capers, caper brine, dill, shallots and olive oil to a bowl and mix well. Place in refrigerator for 10 minutes to allow flavours to marry. Top with chives. Serve with Spread’Em Chives & Garlic Creamy Cashew Dip and True North Baked is Best Crackers Featured Products Recipe … Continued

These crispy Air Fryer Chicken Tenders are golden and juicy, so quick and easy to make which makes them perfect for weeknight cooking!

These simple but impressive zesty avocado stacks are a quick and easy idea for a low-cal, gluten free dinner party starter

Smoked Salmon and Avacado Tartare Our Christmas celebration was wonderful, all our family got together.We had a lot of fun, sing...

Ina Garten’s Salmon Tartare is made with diced fresh and smoked salmon with lime juice, shallots, olive oil, dill, capers, two mustards, salt, and pepper, served alongside toasted seven-grain bread, and takes just 20 minutes to prepare!