Sorghum flour recipes

Save time with this new gluten-free, vegan bread machine loaf recipe! The best part of this creation is not having to warm up your whole house by turning on your oven! It is ultimately the best way to bake in the warmer months! Now, get your bread machine out of your pantry, dust it off

Sorghum brownies & these other iftar desserts are the perfect balance of health & decadent indulgence to eat after breaking your fast!

A gluten-free and lectin-free sourdough flatbread made with sorghum flour. Easy to make and ready to serve immediately.

Gluten free, vegan, xanthan gum free, nut free

A simple and delicious gluten-free banana bread made with sorghum flour.

With a tender and slightly crisp texture, these cinnamon-flavored sorghum crackers are reminiscent of graham crackers. If you live in Europe, they will remind you of digestive biscuits. However you call them, they are a delicious and healthy snack and can be used in so many creative ways. These sweet-flavored sorghum crackers are gluten-free, sugar-free, dairy-free, and lectin-free.

Our fluffy, light, and soft gluten-free sorghum bread is perfect for satisfying all your sandwich and toast cravings. This easy-to-make recipe requires no special equipment or premade flour mixes—just a handful of simple, globally accessible gluten-free ingredients.

ALCAT DAY 3* Sweet Sorghum & Almond Flour Muffins Egg and Dairy-Free version Preheat oven to 350° Fahrenheit Combine Dry Ingredients: 1-1/4 Cup Sweet Sorghum Flour 3/4 Cup Almond Flour 1/2 tsp. salt 2-1/2 tsp. Baking Powder (aluminum free) 2 TBSP Turbinado Sugar 2 TBSP ground Chia Seeds Whisk Wet Ingredients together: 1 Cup Unsweetened Almond…

Need inspiration for your gluten-free baking? Check out this collection of healthy sorghum flour recipes: cakes, bread, crackers, and more.

These sorghum morning bread rolls are the perfect healthy and satisfying addition to your breakfast. Easy to freeze, eat them warm from the oven. For a NO Yeast version check the post above.