Sourdough biscuits

Buttery, flaky, sourdough discard biscuits only take 30 minutes to make from start to finish!

Easy To Make Sourdough Biscuits Recipe - Lauren Nicole Jones

This sourdough biscuits recipe will change the way you make biscuits forever! This recipe will revolutionize your biscuits with he mouth-watering flavor of buttermilk and the goodness of fermented sourdough #sourdougbiscuits

Easy Sourdough Biscuits Recipe - Tender Homemade Biscuits!

These flakey, melt-in-your-mouth sourdough biscuits are great for everything from breakfast sandwiches to Southern-inspired dinners. Crazy easy & so soft!

This Sourdough Drop Biscuits recipe is the tastiest ways to use up your sourdough starter discard and will transform your breakfast table.

These Sourdough Buttermilk Biscuits are soft, flufft, salty and delicious. So quick and easy to make with sourdough starter discard, and the perfect addition to any homemade meal.

Sourdough Honey Butter Biscuits - Plum Branch Home

How to Store Sourdough Biscuits

These sourdough buttermilk biscuits are extra flaky and soft, buttery, and simply just melt in your mouth with a spread of whipped blueberry butter. The tang of the sourdough adds an amazing flavor without overpowering the biscuits. You can literally pull apart the layers, and they're a great way to use up sourdough discard!

All butter, homemade buttermilk biscuits with an incredibly tender center. These biscuits are made with sourdough (fed or unfed) which adds wonderful flavor.

These easy Sourdough Discard Biscuits are flaky and buttery with a hint of delicious tanginess. The simple dough takes minutes to pull together and they can be baked straight away or stashed in the refrigerator to bake the next morning. Serve these delicious biscuits warm with butter and honey for a nostalgic treat or with eggs and bacon for a hearty breakfast.

These overnight sourdough biscuits are easy and delicious! They are long-fermented, which makes them easy to mix up the night before and then quickly cut out and bake the following day.

These easy sourdough biscuits are a must-try for any occasion! You'll take one bite and toss the other biscuit recipes out. They come out with a perfectly browned top and pillowy insides. Top them with homemade hamburger gravy for a delicious breakfast.

Use your sourdough discard to make buttery SOURDOUGH BISCUITS that will have everyone reaching for seconds. They are amazing with butter and jam, or dunked in soup! #sourdough @Creations by Kara

The Easiest Sourdough Drop Biscuits - “Healthy-ish” Recipes for the Home Cook

Fluffy, flakey, and buttery. Everything a biscuit should be!

The Best Sourdough Biscuits - A Blossoming Life

Homey and satisfying, biscuits made with sourdough discard are rich and buttery with a subtle sourdough tang and tender, flaky texture. Choose round cut biscuits or skillet drop biscuits and make these quick last minute biscuits today!