Sourdough cookie bars

Indulge in the rich and decadent flavors of these Brown Butter Sourdough Oatmeal Cookie Bars. These thick and gooey bars are made with sourdough discard, adding a delightful tang to the buttery oatmeal base. Loaded with melty chocolate chips, each bite offers a perfect balance of sweet and savory. Perfect for satisfying your sweet tooth, these cookie bars are a must-try treat for any dessert lover.

Browned Butter Sourdough Chocolate Chip Cookie Bars

Ooey, gooey, chocolate chip cookie bars with crispy edges and perfect middles. They are a hit with everyone!

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

These S'mores Cookie Bars are everything you love in a s'more but in a cookie bar: gooey marshmallow, warm chocolate and a crisp graham cracker.

Who out there knew that sourdough discard could up your chocolate chip cookie game? 2 1/4 cups flour 1 teaspoon baking soda 1/2 teaspoon salt 1/2 cup butter, melted 1/4 cup sugar 1 cup packed brown…

Sourdough blondies combine the richness of butter, sweet brown sugar, tangy sourdough discard, and other simple ingredients to make the perfect dessert.

1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar 1/2 cup Sunflower Butter (you can use any nut butter) 1 cup Sourdough Discard 1 large egg 2 tsp Vanilla Extract 1 & 1/4 cup all purpose flour 1 & 3/4 cup old fashioned rolled oats 1/2 tsp sea salt 1/2 tsp baking powder 1/2 ts

Chewy, gooey sourdough blondies are one of the most delicious treats. Sourdough blondies are made with simple ingredients and yummy mix-ins, toffee and chocolate chips in this recipe. With sourdough discard and freshly milled flour (if you have it), everyone will be asking for more. Enjoy!

Here’s a delicious recipe for Sourdough Pumpkin Cookie Bars—perfect for fall and a great way to use sourdough discard!

Sourdough discard cowboy cookies are crunchy on the outside, with a chewy inside - bursting with chocolate chips, pecans, coconut and rolled oats, they are the perfect, anytime snack that will keep you coming back for more!

Incredibly light and moist banana cake with a sweet vanilla glaze. This sourdough banana bars recipe is a no-wait recipe that is sure to be a crowd favorite. Prepared with common household ingredients, makes this recipe a go-to sweet treat.

Aside from sourdough bread of course. That is the purpose of the sourdough mother, but I cannot help but think of all the other wonderful things to do. And we only need bread every three or four days so we have discard daily. I have noticed I am the "just throw a cup of starter in there and see what we get" kind of baker. I refuse to throw it in the garbage and I prefer not to compost it. I want to USE that flour, water, and culture, otherwise I am throwing away money and health. So I have…

Buttery, crunchy and delicious, you'll be making this sourdough shortbread cookies recipe on repeat! Here's how to make this classic cookie!

These Sourdough Granola Bars are tangy, lightly sweetened, and packed with oats, peanut butter, and mini chocolate chips. Great for a quick snack, this easy sourdough discard recipe is perfect for beginners.

S'mores are a beloved campfire treat, but have you ever considered combining these gooey, chocolatey delights with cookies? Sourdough S'mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack.

Sourdough cookies are soft, chewy, and loaded with graham crackers, chocolate, and marshmallows for a decadent s'mores cookie!