Sourdough desserts

This sourdough coffee cake is made with your sourdough discard. So yummy for breakfast or for a dessert.

Rich and fudgy, these sourdough brownies are the ultimate chocolate-y treat! The addition of sourdough starter to the brownie batter gives the brownies a deeper flavor and keeps them extra moist for days. A gooey, chewy center combined with a deliciously shiny and crackly top are requirements of every good brownie. And not only does this recipe deliver, but it’s a wonderful way to use sourdough starter discard.

Flaky danish sourdough pastries with cream cheese and jam filling and drizzled with a glaze makes the most decadent dessert or breakfast.

Moist and delicious sourdough carrot bread with cream cheese frosting is the perfect after school snack or spring dessert! Sourdough adds a depth of flavor and extra fluff. you've gotta try this simple twist on classic carrot cake! #sourdough #carrotcake #easyrecipe

#WorldofFlatbreads

Before you toss out that sourdough starter, consider transforming it into a delightful lemon cake. This recipe showcases the surprising versatility of your starter, creating a cake that's both light and fluffy. Whether you're enjoying it for breakfast, as a snack, or as a dessert, a drizzle of sweet glaze elevates it to something truly special.

This Sourdough Chocolate Bundt Cake is soft, fluffy, rich, and deeply chocolatey with a subtle tang from sourdough discard. A touch of coffee in the batter intensifies the chocolate flavor, and it’s finished with a glossy chocolate ganache and a sprinkle of mini chocolate chips. Perfect for using up sourdough discard in the most decadent way possible.

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!

These buttery sourdough shortbread cookies are one of our most popular sourdough discard recipes. These sourdough cookies are so simple, easy and fast to make. They can be made start to finished the same day or you can freeze the dough to make them ahead of time. These make a great last minute dessert to use you extra sourdough starter discard or you can save them as a yummy treat for the dessert table during the holiday season. They also make a great addition to coffee or a tea party.

Delight in the irresistible flavors of these Churro Sourdough Popovers, crafted with sourdough discard and baked to perfection in a muffin tin. These airy and light popovers are generously coated with a cinnamon sugar mixture, offering a delightful crunch with every bite. Perfect for breakfast or as a sweet treat, these popovers combine the tangy essence of sourdough with the classic churro flavor for a unique and delicious experience.

Make the Best Sourdough Oatmeal Cream Pies, ideal for back-to-school snacks or a sweet dessert. This recipe combines the rich flavors of molasses, cinnamon, and brown butter with soft, chewy oatmeal cookies, filled with smooth buttercream frosting. Simple, quick, and delicious!

These sweet and tangy lemon bars use a lot of sourdough discard in both lemon curd filling and the shortbread cookie crust. These lemon bars are the perfect dessert to serve with coffee or tea or for a sweet accompaniment to breakfast or brunch. These lemon bars are the perfect summer treat but are so easy they can be made all year round. This sourdough discard recipe is one of our most popular and favorite recipes. Add this to your sourdough dessert recipe list.

S'mores are a beloved campfire treat, but have you ever considered combining these gooey, chocolatey delights with cookies? Sourdough S'mores Cookies with Marshmallows and Brown Butter offer a delightful twist on the classic campfire snack.

Sourdough fruit pizza is the perfect dessert for summer! A soft sourdough sugar cookie crust with a slightly sweetened cream cheese frosting and covered in delicious ripe berries on top! Every bite is perfectly delightful, you are going to love this recipe!

Indulge in the sweet, swirling flavors of my sourdough cinnamon babka. This step-by-step guide will help you create a stunning and delicious dessert that's perfect for sharing. Dive into sourdough baking with a twist! #SourdoughRecipes

This recipe gives a tangy twist to classic snickerdoodle cookies. Sourdough snickerdoodle cookies are remarkably soft, chewy, and sweet. Made with sourdough discard, these cookies have the benefits of long fermented grains.

This delicious Sourdough Blueberry Crumb Cake is a great way to use your sourdough discard! An irresistible coffee cake studded with blueberries and topped with cinnamon streusel.

These Sourdough Apple Fritters are delicious, from the deep fried crispy outside to the spiced cinnamon apple inside. You will love them.