Sourdough monster cookies

1/2 cup butter, softened 1/2 cup granulated sugar 1/2 cup light brown sugar 1/2 cup Sunflower Butter (you can use any nut butter) 1 cup Sourdough Discard 1 large egg 2 tsp Vanilla Extract 1 & 1/4 cup all purpose flour 1 & 3/4 cup old fashioned rolled oats 1/2 tsp sea salt 1/2 tsp baking powder 1/2 ts

Sourdough Monster Cookies - Dirt and Dough

These sourdough monster cookies are such a fun way to use your discard! Sourdough bakers will appreciate the slight tang the sourdough gives.

Sourdough Chocolate Chip Cookies Recipe for chewy, gooey perfection. Discover the secret to the best homemade cookies with this easy, delicious guide.

These monster cookies are the most frequently made cookie at our house. They are seriously so thick, chewy, with slightly crunchy edges and a super soft baked center thanks to the secret ingredient; cornstarch.

These Sourdough Chocolate Cookies are made with sourdough discard, Dutch-processed cocoa, and chocolate chips for an ultra-rich, chocolatey flavor. They’re soft, chewy, and easy to make ahead - or skip the chilling and bake right away for a quick treat!

What is the secret to thick and chewy cookies? You know the ones...giant, bakery-style with that gooey center.

Sourdough discard cowboy cookies are crunchy on the outside, with a chewy inside - bursting with chocolate chips, pecans, coconut and rolled oats, they are the perfect, anytime snack that will keep you coming back for more!

These sourdough chocolate chip cookies are made with the special addition of active sourdough starter and are a fun new flavor!

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

These super soft and chewy monster cookies are such a fun baking project to make for Halloween (or any day really)! This recipe whips up in no time and features a no chill cookie dough - so you can get to digging in that much faster.

These sourdough lemon crinkle cookies have a soft and chewy lemony center with a slightly crisp and crinkly exterior. These beautiful lemony cookies are the perfect warm weather cookie but can easily be made for any occasion.

Based off of The Boy Who Bakes recipe, this sourdough chocolate chip cookie recipe is one to hold on to!

These Sourdough Oatmeal Cookies are a quick, easy, and delicious way to use up your excess sourdough discard. Made with hearty rolled oats and melty chocolate chips (or raisins), they have a soft, chewy texture and just the right amount of sweetness.

These sourdough discard oatmeal cookies have a sweet rich buttery flavor with crispy edges and a soft center.

Use up your sourdough discard with these quick & delicious peanut butter & chocolate cookies! Dairy-free too.

Monster Cookies consist of peanut butter, oats, chocolate chips, and M&M, all held together with the chewiest, softest cookie dough around!

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These sourdough discard chocolate cookies have a chocolate dough which is augmented by rich dark chocolate chips. They are a decadent chocolate cookie that are done the same day. These easy sourdough discard cookies are sure to be a favorite and finished with flaky sea salt. Chocolate lovers are sure to love this quick sourdough dessert recipe for any occasion. If you are bored of regular chocolate chip cookies, these sourdough double chocolate cookies are for you.

These peanut butter chocolate sourdough cookies are incredibly chewy and fudgy, featuring a rich, brownie-like texture that makes them absolutely irresistible!