Sourdough pumpkin snickerdoodle cookies

Soft, tender and filled with cinnamon sugar, these sourdough snickerdoodle cookies are delicious. They are quick to whip up and made with sourdough discard - you're going to love them.

These soft pumpkin spice cookies are a great use of sourdough discard. Spiced with pumpkin pie mix and browned butter for amazing fall flavor!

Wonderful sourdough pumpkin snickerdoodle cookies with hints of real pumpkin and cinnamon sugar in every bite. These easy pumpkin snickerdoodles are crispy on the outside, soft on the inside and have pumpkin puree baked right inside.They’re everything you love about snickerdoodles and pumpkin pie in one!

Step into fall with these sourdough discard pumpkin snickerdoodle cookies. These soft sourdough cookies are tender but have crisp edges.

Packed with the warm comforting flavors of fall, these sourdough pumpkin maple snickerdoodles are a perfect fall twist on a classic snickerdoodle cookie. These are tangy, soft yet chewy, coated in sweet sugar cinnamon, topped with a maple glaze.

Makes about 20 large cookies. Ingredients: 1 cup salted butter, browned 1 cup white sugar 1 1/2 cups brown sugar 1 tbsp vanilla extract 3 large egg yolks 1/2 cup pumpkin puree 1/2 cup sourdough discard 2 1/2 cups all-purpose flour 1 tsp sea salt 1 tsp baking powder 1 tsp baking soda

Trying to find a cookie recipe that will compliment your favorite fall drink? Check out this delicious recipe for pumpkin snickerdoodles. #pumpkinsnickerdoodles #snickerdoodlerecipe #pumpkincookies #snickerdoodle #pumpkindessert #fallbaking | bakedambrosia.com

These Sourdough Snickerdoodles are the best holiday treat! Made with sourdough starter discard for a tangy twist, they’re soft, chewy, and rolled in cinnamon sugar. This simple recipe is made without cream of tartar, making the cookies easy to prepare the same day or ahead of time. Perfect as sourdough Christmas cookies, they’re a quick and delicious homemade dessert idea for your holiday gatherings!

The absolute best sourdough cookies recipe! These sourdough chocolate chip cookies are made with roasted pumpkin, pecans, and brown butter for the most fantastic texture and flavor.