Sourdough soft pretzel bites

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several different types of pretzels are shown in this collage with the words, sourdough pretzel bites

Discover the magic of homemade Sourdough Pretzel Bites! This soft pretzel recipe is a breeze with your sourdough starter discard, no yeast required. Boiled then baked to perfection in the oven, these pretzel bites boast that irresistible chewiness. Say goodbye to discard guilt and hello to same-day satisfaction with this easy, homemade snack.

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a white plate topped with pretzel bites covered in sesame seeds and sprinkled with sea salt

Chewy and soft sourdough pretzel bites are super delicious and only uses wild yeast to rise, no instant yeast. They are the perfect snack or appetizer.

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pretzels and butter on a baking sheet ready to be baked into buns

Baking these Sourdough Discard Soft Pretzels will make your kitchen smell like heaven. Sourdough discard in the dough and a coating of melted butter after baking make these pillowy pretzels extra special.

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a white plate topped with croissants on top of a wooden table next to a red pepper shaker

This is a very easy, same day sourdough pretzel bites recipe that you should absolutely try. Pretzels are loved by so many people, and what is not to love? They have an incredible texture, as well …

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croissants and dip in a bowl with text overlay that reads easy pretzel bites with cheese sauce

Pretzel Bites with Cheese Dip are the perfect snack for tailgating. Soft, chewy and bite size with a golden crust, they're perfect for dunking into a rich cheese dip that can be customized 3-ways. // soft pretzel bites // cheese sauce // appetizer

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baked pastries on a cutting board with dipping sauce

Homemade Pretzel Bites are the best! This quick and easy soft pretzel bites recipe is perfect when you are craving buttery, salty soft pretzels. Vegan recipe. #healthyrecipes #veganrecipes #plantbased

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soft and chewy homemade soft pretzels are the perfect snack to serve at any party

Move over store-bought pretzels, these Homemade Soft Pretzels are the best! They're soft and chewy on the inside with a golden brown outside and a sprinkling of pretzel salt to boot. Serve them alongside your favorite mustard or cheese sauce for the perfect savory snack! Find the full recipe on BeyondtheButter.com.

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a person holding up a tray with pastries on it in front of a stove

These chewy pretzel bites made with sourdough discard are gut friendly, an easy football appetizer, can be made regular salty or tossed in a butter-y sage parmesan, and served with a homemade honey dijon dipping sauce!

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