Sous vide asian chicken

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a metal bowl filled with chicken covered in sesame seeds

This Sous Vide Sesame Chicken has got to be one of my favorite dinners. Traditionally, sesame chicken is deep-fried but I am cooking it in a sous vide to guarantee the meat will be juicy and tender. I am using chicken breasts today, but normally I use chicken thighs. After trying both, I think chicken thighs are much better. If you have thighs, definitely use them.

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four different pictures with the words sous vide chicken recipes

The sous vide is affordable, it doesn’t take up space on the countertop and it cooks the most tender chicken we’ve ever had in our lives. Here are 12 of our go-to recipes.

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chicken, broccoli and other vegetables in a baking pan with tin foil on the side

My Sous Vide Sweet & Sticky Chicken, with five-spice, sweet soy sauce, ginger and garlic delivers an easy and unforgettable midweek meal.

chicken breast with green beans and parsley on the side is shown in two photos

This tender, juicy citrus-glazed sous vide chicken breast is bursting with flavor from a sweet, tangy glaze of maple syrup, orange, lemon and lime. Company worthy.No worries about dry, stringy chicken breasts with the sous vide cooking method. And the glaze has a wonderful spicy tartness which cooks down to a golden sticky syrup, making the normally bland chicken zing.

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korean bbq chicken with sesame seeds and green onions on the side, in a plate

This Sous Vide Korean BBQ Chicken is the best of both worlds: sous vide means perfectly cooked chicken; grilling means crispy skin and char-grilled flavor.

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