Sous vide chicken

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the best sous wide boneless chicken breast is on a fork with salad in the background

Want the most moist, tender chicken ever? Our basic sous vide boneless chicken breast recipe will become your favorite way to cook chicken! Easy step-by-step recipe for the very best chicken breast ever!

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chicken breast with green beans and parsley on the side is shown in two photos

This tender, juicy citrus-glazed sous vide chicken breast is bursting with flavor from a sweet, tangy glaze of maple syrup, orange, lemon and lime. Company worthy.No worries about dry, stringy chicken breasts with the sous vide cooking method. And the glaze has a wonderful spicy tartness which cooks down to a golden sticky syrup, making the normally bland chicken zing.

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a close up of a chicken fila sandwich on a plate with lettuce

By this time you've all heard about sous vide. If you're not sure what is, very simply, it's the process of cooking food in a water bath at low temperatures. No, you're not poaching the food. The food doesn't touch the water, you either need to vacuum seal the food or put it in a zip lock bag. There's a local restaurant here, NoJa, and it's been my absolute favorite restaurant for years. They sous vide the food there and the things that come out of that kitchen! Completely amazing! Fat…

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