Sous vide greek chicken

Sous vide chicken is tender, juicy and amazing! In this recipe we add greek spices and lemon to make it even better. Try it now!

Never worry about overcooked and dry chicken again with this tender and juicy Sous Vide Chicken Breast recipe with garlic butter!

Herby chimichurri combines perfectly with tender sous vide chicken thighs, elevated this classic dish into something that can be served at any meals.

Chicken piccata is an Italian staple that marries perfectly with sous vide. Slow cooking plus a reach sauce equal a great date night meal for any season.

This Sous Vide Chicken Parmesan has amazingly juicy chicken topped with plenty of sauce, cheese, and breadcrumbs. Yum!

I like making lighter meatballs from things like chicken and turkey in the summer, but because the meat is so lean, they can be tricky to pull off without adding tons of extra binders and moistening ingredients. Sous vide cooking totally fixes this problem — it makes it easy to keep the meatballs tender and moist without those additional ingredients. Instead, I can focus on adding fun, flavorful touches like garlic, fresh oregano, lemon, and lots of freshly ground black pepper.

Chef Nelson Banegas, of Standing Room Only in Scarsdale, NY, earned second-place honors in the International Sous Vide Day 2019 Sous Vide Tastemakers contest. He shared his recipe with Sous-Vide.

Cook delicious yogurt marinated chicken with the sous vide method! This Sous Vide Yogurt Chicken is soaked in Greek yogurt flavored with herbs, citrus, garlic, and spice, then cooked to perfection in temped water before a quick sear to create a tasty char.

A sous vide twist on a timeless classic, chicken piccata. In this recipe, we wanted to focus on making two things great – the sauce and the chicken. We kept the sauce simple with only fresh ingredients. However, the flavors of the sauce emulsify in the sous vide to create a heavenly, tangy sauce. Next, we decided to shake things up and go with chicken thighs, which are incredibly tender done sous vide. Serve this dish up with some rice and you are bound to impress your guests.

By utilizing a sous vide, you can really take this classic recipe up a notch. Juicy, tender breaded chicken on top of pasta, how can you go wrong.

The sous vide is affordable, it doesn’t take up space on the countertop and it cooks the most tender chicken we’ve ever had in our lives. Here are 12 of our go-to recipes.

Doesn't this look delicious? I marinated the chicken in the spicy yogurt for a few hours, then cooked the chicken in the Anova Precision Cooker while it was still in the marinade. I think the slow, low-temperature cooking infused even more flavor into this dish. Marinate the chicken at least 2 hours before cooking and add a bit of hot pepper (cayenne) if you prefer some heat.

You just have to try this delicious dinner recipe! Tender chicken breasts in a savory sun-dried tomato and pesto sauce. Sous Vide Tomato Pesto Chicken takes minimal effort to make, and will be sure to impress!

Learn how to make the PERFECT Sous Vide Chicken Breasts. This fail proof recipe results in perfectly tender & juicy chicken every time. Plus, it provides tips on flavoring your chicken breasts in… More

This Sous Vide Chicken Breast recipe guarantees perfectly cooked and juicy chicken every time. It's simple, easy, healthy, and delicious!

Sous vide honey mustard chicken breast is a go-to recipe around here! Full of flavor, great for lunches and dinners, and you can't mess it up thanks to the magic of sous vide!

Sous Vide Greek Chicken

Sous Vide Garlic Cilantro Chicken Full Recipe on FoodForNet.com