Southern cookbook

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Toni Tipton-Martin is the author of The Jemima Code, which presents 150 rare black cookbooks dating to 1827. "The idea that these cookbooks stand as a representation for so, so many others that didn't have the ability to record what they were doing is pretty phenomenal," she says.

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Recipes in the south are passed down as treasured keepsakes and they become more than just recipes on paper. Sometimes those recipes get lost but I’ve picked out 10 of the BEST Southern Recipes that Grandma used to make to share with you in case you’re looking for a long lost recipe or maybe just…

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