Spanish chicken thighs

These Mexican chicken thighs are one of my family’s FAVORITE ways to enjoy chicken with Tex-Mex flavors! A zippy marinade makes these chicken thighs extra delicious, and it all comes together with just a few minutes of prep time. Serve the chicken thighs as-is for an easy dinner or use them for tacos, burritos, and more. Great for meal prep too!

One Pan Spanish Chicken and Rice

This one pot Spanish chicken and rice is made by searing seasoned chicken thighs, then simmering them with white rice, fire-roasted tomatoes, peas, and warm spices like paprika, cumin, and garlic until tender and fluffy. It’s easy, packed with flavor, and made in one skillet from start to finish.

This Spanish Chicken Thighs recipe is great when you're in a hurry as there are no prep dishes to clean or marinating for hours, simply mix the seasoning and ingredients in the dish, then bake. The herbs and spices are warm and bold without overpowering the chicken. Enjoy!

Easy Spanish Chicken thighs with chorizo and wine is a delicious meal that uses healthy ingredients found in the Mediterranean diet. The rich smoky sauce and chicken thighs combined with a red wine-infused sauce and delicious chunks of cooked chorizo. Add some fresh or chili flakes to give a little more heat. This recipe is easy to make, can be made in one pot, and comes together with little effort in under 45 minutes making it an ideal midweek dinner option.

This easy One Pot Spanish Chicken and Rice uses the cold pan method for ultra crispy skin, with flavorful marinated chicken thighs, and tasty, tender rice, all done in one skillet.

This one pot Spanish chicken stew is inspired by Pollo Guisado, a bold chicken stew simmered in a rich tomato sauce with olives and potatoes.

SHARE THIS:This One Pan Spanish Chicken and Rice is a flavorful, hearty dish that brings the vibrant flavors of Spain to your dinner table. Combining crispy, golden-brown chicken thighs with savory rice, ... Learn More

Mexican Chicken Adobo aka Adobo de Pollo, features tender chicken thighs and chicken legs braised in a rich and deeply flavored adobo sauce made with dried chiles and spices. Enjoy the traditional Mexican flavors of this savory, spicy and robust chicken recipe for dinner any day of the week.

Not a fan of garlic? Then Spanish Garlic Chicken (Pollo Al Ajillo) might just change your mind. The sweetness of the garlic, combined with the herbs -- expect a punch of flavor in every serving of this traditional Spanish dish!

This amazing chicken and chorizo paella is the perfect dish to make at home, either for a casual dinner or for entertaining. It's such an easy and flavor-packed recipe that comes together in 45 minutes!

This one-pan Spanish chicken and rice (Arroz Con Pollo) recipe is a hearty, flavorful, and comforting dish that's perfect for a weeknight or Sunday dinner.

Baked Mojo Chicken Thighs feature a delicious Cuban Mojo marinade, resulting in a citrusy glazed, tender chicken with incredible flavor and texture. The next time you have a hankering for a chicken dinner, whip up these Cuban chicken thighs along with your favorite sides and toppings like rice, beans, plantains, avocado, fresh cilantro, etc. #chicken #mojo #healthy #cuban

Elevate your chicken recipes with this super easy Spanish-style chicken marinade with big Spanish flavors. This recipe requires no special equipment (a jar and a fork) and can be whipped up in around 30 seconds. It is made with just a few simple Spanish pantry staples and uses the 3:1 oil-to-acid ratio to ensure perfect marinating and a balance of flavors.

This Filipino chicken adobo recipe is easy to make with marinated chicken thighs seared then simmered in a flavorful brown sauce, huge on flavor.

El Pollo Loco Chicken (Copycat) - Dinner, then Dessert

These Cilantro Lime Chicken Thighs are a quick, easy and flavorful dinner recipe. A 30 minute meal when served with your favorite vegetables, rice or pasta.

A one pot meal that can be served as is or over rice.

This Lemon Sumac Chicken Thighs is a zesty, garlicky dish, great for a late summer dinner. The chicken is crisp and the flavors are bright!