Speculoos recipe

These Belgian Speculoos cookies are the perfect European Christmas cookies. These cookies are packed with spices and caramel, and they are topped with a delicious spiced sugar mixture.

These traditional Belgian Speculoos Cookies (Biscoff Cookies) are packed with spices and deep caramel flavour. And super easy to make!

These crispy cookies are rich and aromatic thanks to the floral character of Ceylon cinnamon and the deeply caramelized sweetness of well toasted Belgian-style brown sugar.

These Speculoos cookies are crisp, light, and perfectly spiced. Make the dough ahead and chill until needed. You can also freeze the cookies before or after baking, making this a perfect go-to Christmas cookie recipe!

Fudgy brownie, crushed Biscoff biscuits and gooey Biscoff spread...this recipe combines them all. These Lotus Biscoff Brownies are deliciously indulgent!

This easy Tiramisu is seriously the best ever recipe I’ve tried (and I’ve tried many tiramisu in my time). It’s not only quick but it’s so simple, uses few ingredients and is an authentic, classic Italian recipe that will never get old! Serve this Tiramisu to your family or friends and they will love you forever! #tiramisu #dessert #italianrecipe #Italiandessert

Bake up some perfectly crisp 'n' spicy Speculoos Cookies using this classic recipe. One bite and you'll be transported to a wintery wonderland.

Nordy Bars are loaded with chocolate chips, butterscotch chips marshmallow and are ridiculously good. A homemade version of the famous bars.

These spiced speculoos cookie bars have all the spices paired with a sweet glaze. This is sure to become a family favourite!

These homemade Biscoff biscuits (AKA Belgian Speculoos cookies) are gently spiced with a mix of aromatic warm spices, filling your home with the most amazing baking smells while they bake. Totally addictive and simple to make, you'll be wanting to bake them again and again!