Spiced apple chutney recipe

Looking for a way to spice up your fall dishes? This sweet and spicy apple chutney is the perfect recipe to use up those fresh apples from your local farmers’ market. With just the right amount of sweetness and a touch of heat, which can be adjusted by adding chili flakes, this chutney pairs beautifully with roasted meats, cheese platters, or spread over toast. Bonus: It’s easier to make than you think, and it’ll make your kitchen smell amazing!

Regular readers of this site will know by now that we love a good chutney! My previous posts for Beetroot Chutney and Tomato Relish are two of the most visited and commented on recipes that I have…

Spiced red onion and Bramley apple chutney

Bourbon bacon jam is a heavenly blend of smoky, sweet, and savory flavors. It's a labor of love, but it's guaranteed to make your taste buds sing.

Transform everyday dishes into gourmet treats with the perfect blend of tart apples and warm spices.

This apple chutney is an Indian-style sweet and tangy chutney with a gentle kick of warm spices. Serve it as a side dish or just spread it on your crispy toast, paratha (Indian flatbread), or crackers, it tastes delicious. It's a vegan and gluten-free recipe.

Sweet & Spicy Apple Chutney - studded with plump sultanas & full of flavour. Great with a cheeseboard & a delicious apple sauce for roast pork.

Throw everything in one pan and let time do the work. Traditionally, chutneys are left to mature and 'mellow' for about 3 weeks once you've made them. I've reduced the vinegar in this recipe so that it's good to go straight away! Chutneys are great for gifting (wrapped in a pretty jar) as they have a super long shelf life. This chutney is great with cheese and crackers, or as a brown sauce replacement on your bacon and egg roll (I made it especially with this one in mind).Sweet and tangy…

Spicy Apple Chutney Recipe

Creating Mary Berry's Apple Chutney brings a rich blend of flavors by combining apples, spices, and vinegar in a slow-cooked process. You'll love the versatility of this chutney as it pairs well with many dishes.