Sri lankan curry

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a brown bowl filled with green beans and bacon on top of a white countertop

Green beans are gently cooked in a mild, warming spiced coconut sauce in this beautiful Sri Lankan recipe from Kolamba in Soho. It’s also quick and simple to cook, although it’s well worth making the curry leaf oil the night before, too – the way the green oil floats on the surface of the coconut milk is beautiful (and will earn you serious cheffy brownie points too).

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a pan filled with food sitting on top of a white marble counter next to a spoon

The dish is centred around lentils, specifically Masoor Dal, which are known for their nutritional benefits and ease of cooking.

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two pans filled with food on top of a table

Nick and I met 16 years ago when we were both travelling, and since then food and travel have continued to play a big part in our lives, especially when it comes to home cooking. This particular recipe is influenced by a dish we enjoyed in Sri Lanka, one of our favourite parts of the world. Not only

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