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Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy! It's also called volcano steamed eggs because of their volcanic cone shape and the steam that's released from the eggs. Korean Steamed Egg Recipes, Korean Egg Recipes, Egg Side Dishes, Korean Steam Egg Recipe, Korean Recipes Easy, Korean Recipes Authentic, Korean Eggs, Korean Steamed Eggs, Steam Egg Recipe

Korean steamed eggs (gyeran jjim) is a delicious & easy side dish! Eggs are mixed with water or broth then steamed until light & fluffy! It's also called volcano steamed eggs because of their volcanic cone shape and the steam that's released from the eggs.

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