Stone fruit sangria
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This make-ahead sangria recipe packed with summer fruit will keep hosting easy and breezy. Prep the drink up to a day ahead of your gathering; it's a simple mix of fruit, white wine, and orange liqueur that will keep all of your guests coming back for more.
This fruity and refreshing Stone Fruit Sangria is delicious and perfect to make in the late summer and early fall months. It's a sangria recipe that is made with white wine and a variety of stone fruits including peaches, nectarines, cherries and plums. To find this Stone Fruit Sangria recipe visit Sugar Maple Farmhouse.
White wine sangria with whiskey and stone fruit is the perfect summery boozy beverage. It's fruity, refreshing, and light - no added sugar or soda necessary.
Every summer since I can remember, we drive the back roads to the beach. While the highways are much faster, we’d miss out on one of the best parts of the trip if we took them: pit stops at farm stands. Sampling from the trays to pick the best plums and juiciest peaches is as much a part of our family tradition as our yearly week at the beach together. And now, so is this stone fruit sangria.
White Wine Stone Fruit Sangria is an easy and crowd-pleasing cocktail made with seasonal stone fruit, white wine, and orange liqueur.
Peaches, cherries and nectarines star in a deliciously sweet summer sangria.
Sangria doesn’t have to be a sugary mess. Grilled stone fruit adds a natural caramelized sweetness to this refreshing drink.
This refreshing sangria is the perfect cocktail recipe for summer entertaining because not only is it served in a pitcher, but you can easily put most of it together the night before. When your guests arrive, all you need to do is add some chilled seltzer water. We call for Rainier cherries, peaches and plums here, but any stone fruit would be delicious. Choose whatever looks best at your market--nectarines, apricots, Bing cherries, or pluots. We call for brandy, but peach liqueur or kirsch…
Sangria is one of those drinks that can make an ordinary Tuesday feel like a celebration. I usually order it as tapas restaurants, but it’s also really easy to make at home. This is a really refres…
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