Stuffed flank steak with bread stuffing

Stuffed flank steak is a simple yet elegant treat. The steak is stuffed with a mild savory stuffing then rolled up jelly roll style.

Flank steak is a flavorful and versatile cut of beef that lends itself well to various cooking methods. One particularly delicious way to prepare flank steak is by stuffing it with a savory filling and baking it to perfection. In this article, we'll explore how to make a mouthwatering baked stuffed flank steak that's sure to impress your family and friends.

When the weather cools down and the grill gets winterized, I like to look for ways to still enjoy steak. This recipe, adapted from Family Circle, is delicious. The steak cooks to a nice medium in the center and the stuffing is just so flavorful. The stuffing I changed around a little bit to fit…

This stuffed flank steak makes an impressive dinner that’s easy to whip up for a crowd. It’s hearty, filling and packed with flavor from a few simple ingredients like soy sauce, honey and fresh mushrooms.

Oven Baked Stuffed Flank Steak looks fancy & makes an elegant presentation. Low-carb dinner recipe is quick, easy, & versatile!

Spinach Artichoke Stuffed Flank Steak is a show stopping dish with provolone, spinach and artichokes that is dinner party ready in half an hour.

Stuffed Flank Steak. Discover our recipe rated 4.5/5 by 13 members.

My Italian Stuffed Flank Steak is a delicious family dinner idea that is a succulent complete meal. Packed with vegetables and flavor, make sure you add this one to the menu. Save this on Pinterest to make it!

Steak pinwheels made by stuffing flank steak with mushrooms, onions, spinach, garlic and seasonings. Juicy, tender and flavorful stuffed flank steak.

This recipe may taste like it took hours to make, but in fact, it can be prepared in mere minutes. For this recipe, I used one box of stuffing and a large package of round beef steaks. (There will be some leftover stuffing.) After the steak roll-ups are cooked, you can slice them into smaller portions if preferred.