Sugar geek

How to make box mix taste homemade in 5 easy steps. Box mix is a quick an easy baking solution and these 5 tips will make it taste like homemade!

Once you make cake goop, you'll never use anything else. Super easy to make, inexpensive and works every time for getting your cakes to release from the pan. Never buy pan release again!

Italian meringue buttercream is the most stable of all the buttercream frosting recipes. Not too sweet and silky smooth.

This almond raspberry cake has three soft and fluffy almond cake layers with a sweet raspberry jam filling. The whole cake is covered in a creamy almond buttercream frosting and topped with even more fresh raspberries.

You're going to love this white cake recipe because it's soft, velvety crumb melts in your mouth people are always so surprised at how moist it is!

White Chocolate Buttercream Recipe If you've been looking for a delicious white chocolate buttercream recipe, this is it. This is a combination of easy buttercream and white chocolate resulting in a super-smooth, super-delicious buttercream

This vanilla cake is so easy and comes together in one bowl. The secret to this moist and tender cake is buttermilk!

White chocolate ganache works great for making perfect drips on cakes, using as a glaze or for frosting your cakes instead of buttercream for a great vanilla flavor and is stable enough for using in high heat/humidity areas.

This is a rich and creamy coconut custard that is made from scratch using real coconut milk! A delicious filling for cakes, cupcakes or even pies!

My lemon cake recipe makes a plush, lemon flavored cake filled with lemon curd and finished with an airy whipped cream cheese frosting.

Silky smooth, chocolate swiss meringue buttercream is made by whipping butter and melted chocolate into a thick meringue until it's fluffy.

How to make cream cheese frosting that is smooth, tangy, and very easy to make. Perfect for frosting and piping on cakes and cupcakes!

This easy, yummy Orange Creamsicle Cake recipe is totally bursting with a delicious, dreamy combo of orange and vanilla cream flavors!

Whipped ganache is light, fluffy and creamy and is really easy to make! A great alternative to heavy ganache for frosting your cakes and cupcakes.

This water ganache recipe is ganache made with water instead of cream. The taste is still just as good but with no added dairy and is super easy to make!

Making a good, stable berry filling is easier than you think. Just choose your berries and go! This can be used for cakes, pies or baked goodies.

A deliciously smooth and creamy crusting cream cheese frosting that's thick enough for piping, filling and frosting a cake.

WASC cake or "white almond sour cream cake" has been used for years and adapted many times and is an easy way to make a box cake taste more like scratch.

How to make the perfect chocolate drip for your drip cakes! It's all about the ratios, temperature and using the right tools for that perfect drip.

Edible glitter recipe have been around for a while and differ in technique but I think this one is the easiest with the most success for sparkle