The lightest, brightest way to eat this vegetable. Looking almost like a tangle of emerald-green fettuccine when plated, this shredded Swiss chard salad is one of the most beautiful recipes you can make with a fresh, vibrantly colored bunch of leafy greens. Happily, chard is not just exceptionally nutritious, being rich in vitamins, minerals, and fiber. It also makes a delicious salad green when simply stemmed, sliced, and tossed in dressing. Unlike heartier kale, which needs some massaging…