Tartine recipes

If you're looking for a quick and easy meal, these 24 best tartine recipes are the French answer to the open-faced sandwich. Sophisticated, versatile, and oh-so-delicious.

Savor a taste of France with these tartine recipes! From roast beef to smoked salmon to scrambled egg, these open-faced sandwiches are sure to please.

Ricotta Tartines - The Windy City Dinner FairyThe Windy City Dinner Fairy

Summer has hit the rest of the country like a ton of bricks, but here in the Northwest our tomatoes have hardly ripened due to late rains and cloudy days. Craving that uncanny summer tomato taste, I broke down and bought some Romas — to bring out real flavor, I got down to roasting. This summer recipe couldn’t be any easier or more delightful. Read on for the details . . .

This post may contain affiliate links. Please see my disclosure to learn more. Bostock is such a funny word. I was perusing the Tartine book when I first came upon this recipe. I’ve heard of french toast, but not of it’s equivalent, which is this quirkily named french pastry. As usual, I was first attracted to the … Continue reading Bostock Recipe from Tartine

It doesn't get much easier — or more satisfying! — than this. Tartines with ham & spinach make a perfect lunch or appetizer, or pair them with a simple soup for a svelte Parisian dinner.

From party-ready bruschetta to lunches you'll look forward to, here are our 25 favorite open-faced sandwiches.

These roasted tomato tartines are made with thick-cut sourdough smeared with punchy garlic butter and are topped with melted Gruyere and fresh herbs.

A French breakfast or dessert treat with summer fruit.

Arugula, Prosciutto and Goat Cheese Open-Faced Sandwich - Cook Nourish Bliss

Tartine Bakery's Morning Buns are dangerously delicious. The sugar mixture, spiked with orange zest and cinnamon, caramelizes to a perfect gloss while the laminated dough becomes crackly on the outside and tender as a pillow on the inside.

Creamy, flavorful chicken salad made with shredded rotisserie chicken and served it atop grilled sourdough toasts with crispy chicken skin and microgreens.

When it comes to effortless entertaining, nobody does it quite as well as Ina Garten. The Barefoot Contessa has built her reputation on recipes that feel both elevated, sophisticated, and approachable, making them perfect for summer gatherings when you want to focus more on the nice weather and good company more than labor-intensive appetizers. Ina Garten's collection of bite-sized wonders proves you don't need to be a classically trained chef to create show-stopping party fare. Her best…

Tartines ricotta, dates et noisettes au miel au rhum épicé | Ricotta, Date & Hazelnut Tartine with Spiced Rum Honey

On this week's episode of Mad Genius, Food & Wine Culinary Director-at-Large Justin Chapple shares his recipe for Radish Tartines with Green Butter, which are topped with very thinly sliced radishes and turnips, and also feature a butter topping made with radish and turnip greens.

Charred Tomatoes with Fried Egg on Garlic Toast

Lovers of Tartine’s legendary morning buns, rejoice!

The Café is having a bit of an identity crisis today! You see, I have been featuring tartines for the past few days which are French-inspired open-face sandwiches. I got excited about these when I had them in London last week, since I realized that the variation possibilities are endless! Tartines are also a wonderful go-to lunch or dinner when you're in a pinch for time. As I was trying to decide a tartine for today's post, I was somehow reminded of one of my all time favorite pizza's…