Tartlets savory

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many small pies are lined up on a table with green leafy garnishes

These mini frittata tartlets are the perfect breakfast idea that is both delicious and easy to make. Made with only a few ingredients, these tartlets are packed with protein and flavor. Try out this recipe today and enjoy a tasty breakfast in no time!

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four small pastries on a white plate with green garnishes and herbs

These gorgeous tarts use a simple but stunning twisting technique that we show you how to do, step by step. The flaky store-bought puff pastry shells are filled with a simple ricotta filling and sauteed mushrooms for savory tarts that are dressed to impress.

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five small quiche pies sitting on top of a blue table cloth next to each other

The trick to a good tart is a crisp, thin pastry base, a silky, cheesy filling, plus any other fresh ingredients you want to showcase. Our cheese, onion and bacon tartlets follow these rules to a tee – you’ll have no problem demolishing a whole one to yourself. Or swap meat for fish with our just-as-good smoked haddock, leek and and chive tartlets.

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