Tavern style pizza

Explore the world of tavern-style pizza. Learn everything there is to know about this iconic pizza style, from its history to toppings.

Consider these North Texas establishments when you have a craving for tavern-style pizza.

A guest post & recipe from John Carruthers

This is the ideal pie for even a total amateur to try their hand at.

Portlanders know it's hip to be square! Jerry's Pizza is bringing tavern-style pizza to Portland, and we couldn't be more excited.

I obsess over Chicago-style pizza. No, I’m not talking about two-inch high deep-dish (which has its place in this world). Rather, I’m referring to the pizza most Chicagoans eat on a day-to-day basis — tavern-style pizza. Every neighborhood has a place (or two or three) that serves it. In fact, I loved my local pizzeria so much, we had our wedding rehearsal dinner in the back room. This is part of the charm of the tavern-style pizza, a pie deeply rooted in the history of Chicago.

A guest post & recipe from John Carruthers

Kosher salt and freshly ground black pepper, to taste. Make the dough: In a small bowl, add the yeast to 1 cup plus 2 tablespoons|275 ml...

Make Your Own Tavern-style Pizza With A Recipe From 'cook's Country' With All Purpose Flour, Sugar, Rapid Rise Yeast, Salt, Cold Water, Extra Virgin Olive Oil, Sweet Italian Sausage, Mozzarella Cheese, Dried Oregano, Tomato Sauce, Tomato Paste, Sugar, Italian Seasoning, Fennel Seeds

Origin: North American, American Method: Oven, Pizza Oven This post contains affiliate and sponsored content. As always, we will only ever recommend products…