Tenderflake pie crust recipe for one pie

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The Tenderflake® Pie Pastry and variations has been the standard go-to pie pastry recipe for generations of Canadian women: the flakiest most tender crust. Tenderflake Recipes, Pie Crust Recipe With Lard, Tenderflake Pie Crust Recipe, Pumpkin Pie Easy, Pasty Recipe, Apricot Pie, Pie Pastry Recipe, Cinnamon Bun Recipe, Yummy Pies

The recipe for the flakiest pie pastry has been found on the side of the Tenderflake® box almost since the beginning of time. My grandmother used it, my mother used it. It has been used by generations of women on the Canadian prairies and is undoubtedly the "go-to" recipe for the best-ever pie pastry. I sometimes use 1/2 lard and 1/2 butter for some recipes. I also use 1/2 whole wheat flour and 1/2 white flour for other recipes. Either way, the formula cannot be messed with if you want a…

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This perfect pie crust is so FLAKY and BUTTERY! It's EASY, no-fuss, and foolproof! It's great pre-baked to use in no-bake pies or for double-crust pies! 💛😋

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Make homemade pie crust with this easy pie dough recipe! Perfectly golde, flaky, and sturdy enough to hold all kinds of fillings! | | pretty pie crust, beautiful pie crusts, pie dough recipe easy, pie crust recipe easy, dessert recipes

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Lard Pie Crust Recipe Food Processor, Pie Crust Made With Lard, Tenderflake Pie Crust Recipe, Homemade Pie Crust Easy, Food Processor Pie Crust, Lard Pie Crust, Easy Flaky Pie Crust, Easy Pie Dough, Lard Recipe

Make dessert special by starting with a flaky pie crust from scratch! Find step by step instructions for the old fashioned way. Made with Tenderflake lard, this easy pie crust recipe can be made without a food processor, and no refrigerating is necessary before you roll it out. Delicious and flaky every time.

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Easy Pie Crust Recipe | Natasha's Kitchen | Bloglovin’ Pie Crust Edge Designs, Betty Crocker Pie Crust, Claire Saffitz Pie Crust, How To Flute Edges Of Pie Crust, Par Baked Pie Crust, Pie Crust Ideas, Homemade Pie Crust, Natasha Kitchen Pie Crust, How To Blind Bake A Pie Crust

This homemade pie crust recipe yields a flaky tender crust with rich buttery flavor. It has simple, natural ingredients and uses only butter (NO SHORTENING). Learn how to roll and transfer pie dough, form a fluted pie rim, "blind bake" or pre-bake pie crust and discover surprisingly simple alternatives for pie weights.

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