Thai fried rice

Fried rice is considered fast food in Thailand. It's quick and you can make it with mostly any ingredient you like for the variation. Everyo...

Learn how to make Thai fried rice in just 15 minutes. Skip the takeout and make this affordable and easy chicken Thai fried rice instead!

I’ve been taking thai cooking classes for many years because it is one of my favorite cuisines- and one that is hard to find where I live. It has given me the opportunity to learn in a way that is authentic, especially when it comes to the ingredients. While I believe a lot of shortcuts […]

Simple, quick and delicious, this Thai fried rice is a lovely way to use up leftovers and a fun variation to other fried rice styles. Preparing the ingredients beforehand is very helpful. Cut up your vegetables/proteins, have sauces ready and any other ingredients (like eggs). It is also easy to make this a vegan/vegetarian option.

Spicy Thai Basil Fried Rice is bursting with fiery flavors and aromatic Thai basil, and the best part is it can be whipped up in 20 MINUTES! So, grab your wok, and let's get cooking!

Thai Basil Spicy Fried Rice. This is the best Thai chicken fried rice as it’s packed with a spicy savoury umami flavour that hits the spot.

This simple Thai Fried Rice recipe is delightful and easy-to-make. Bursting with vibrant flavors and aromatic spices, Thai Fried Rice is a quintessential dish that embodies the essence of Thai cuisine. Whether you're a novice cook or a seasoned chef, this recipe will guide you through the simple steps to create a mouthwatering dish that will have you craving more of this beloved Thai classic.

This authentic spicy Thai Fried Rice (Khao Pad) is super easy to make and comes together in under 30 minutes.

This might be my favorite recipe for Thai fried rice! It’s full of savory, smoky and slightly pungent flavors, and packed with aromatics that will take you straight to Thailand. There is nothing bland about my recipe – it reminds me of the street food I used to eat when I lived in Bangkok. It’s also a very easy dish to prepare that can be served in about 20 minutes.