The best sourdough discard chocolate chip cookies

The best ever sourdough chocolate chip cookie recipe! So soft, easy to make and addicting. Once you have these you'll be hooked!

Sourdough Chocolate Chip Cookies Recipe for chewy, gooey perfection. Discover the secret to the best homemade cookies with this easy, delicious guide.

Unlock the secret to creating irresistible sourdough chocolate chip cookies using your leftover sourdough starter. These cookies are a delightful blend of soft, thick, and chewy textures, bursting with chocolate chips in every mouthful. Prepare the dough ahead of time and store it in the fridge or freezer, ensuring you're always just moments away from indulging your sweet cravings. For a flavor that's truly unforgettable, let the dough ferment overnight.

These delicious sourdough chocolate chip cookies feature sourdough discard, chocolate chips, sea salt , and vanila. This is an easy recipe for using up that sourdough discard!

Sourdough chocolate chip cookie bar is like having two worlds in one, yes cookies and bars. They are soft and chocolatey goodness with notes of brown sugar, vanilla, and touch of sourdough. #sourdough #chocolatechipcookiebars #cookiebars

These sourdough discard chocolate cookies have a chocolate dough which is augmented by rich dark chocolate chips. They are a decadent chocolate cookie that are done the same day. These easy sourdough discard cookies are sure to be a favorite and finished with flaky sea salt. Chocolate lovers are sure to love this quick sourdough dessert recipe for any occasion. If you are bored of regular chocolate chip cookies, these sourdough double chocolate cookies are for you.

Irresistibly chewy chocolate chip sourdough cookies made with love and sourdough discards. A delicious way to repurpose your sourdough starter!

Try these easy and chewy Sourdough Discard Oatmeal Chocolate Chip Cookies – soft, hearty, and simply delicious! Repurpose sourdough starter discard into a delightful dessert with the perfect blend of oats and chocolate chips. Ideal for any sweet occasion, these cookies are especially perfect for Christmas.

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

Based off of The Boy Who Bakes recipe, this sourdough chocolate chip cookie recipe is one to hold on to!

Easy sourdough chocolate chip cookies that use sourdough discard starter. They’re buttery, chewy, and full of chocolate chips. Sourdough starter discard recipes are always a popular search on this site, and sourdough starter cookies deserve a top spot.

These sourdough chocolate chip cookies are a thick bakery style cookie made with sourdough discard, brown sugar, vanilla, and tons of chocolate chips.

Bake up The Best Sourdough Chocolate Chip Cookies using sourdough starter discard. This easy homemade recipe gives you chewy goodness with crispy edges, thanks to brown butter. No fuss, just perfect bakery-style cookies that are soft and delicious. Dessert just got better!

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!

These chewy sourdough oatmeal cookies are a great way to use up excess sourdough discard starter! They’re soft and thick, with melty chocolate chips and a hint of cinnamon.

Hands down my favorite cookie! The browned butter combined with the sourdough discard takes the flavor to the next level! Oh, and the coarse salt on the top? It makes it! These are big, chewy, and delightful. I’m certain you will love them!

These Sourdough Chocolate Cookies are made with sourdough discard, Dutch-processed cocoa, and chocolate chips for an ultra-rich, chocolatey flavor. They’re soft, chewy, and easy to make ahead - or skip the chilling and bake right away for a quick treat!

Ooey, gooey, chewy, buttery, and so irresistible, these Sourdough Discard Chocolate Chip Cookies will become your new favorite way to use sourdough discard! My easy, no-mixer, no-chill recipe combines the perfect ratio of ingredients to ensure a soft, chewy cookie (no cakey cookies here!) with plenty of melty chocolate puddles.

These sourdough discard chocolate chip cookies are so easy to make and taste delicious! They use sourdough starter discard, browned butter, and plenty of chocolate chunks. It has a tangy flavor, which can add depth and complexity to the flavor of these cookies