Traditional dishes

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Paella Recipe - How to Make Spanish Paella - The Forked Spoon Paella Recept, Spanish Paella Recipe, Paella Recipe Seafood, Spanish Paella, Paella Valenciana, Paella Pan, Juicy Shrimp, Seafood Paella, Paella Recipe

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

Dominican Republic, Mexican Food Recipes, Dominicano Recipes, Rice Beans, Dominican Food, Kinds Of Salad, The Dominican Republic, Easy Recipes, Diner

Arroz, Habichuela Y Carne (Rice, Beans and Meat) typically called "La Bandera Dominicana" by Dominicans is our traditional lunch consisting of rice, beans and meat. Its near and dear to our hearts. You ask any Dominican what they grew up eating and i’m sure they’ll say “arroz, Habichuela

South African Sunday Lunch Recipes, South African Meals Dinners, South African Sunday Lunch Ideas, South African Beef Stew Recipes, Traditional African Food Recipes, Sunday Meal Ideas South Africa, Creamy Samp And Beef Stew, African Cuisine Recipes South Africa, Heritage Day South Africa Food

Are you looking for traditional South African family comfort food? Try this incredible creamy samp and beef stew recipe this weekend!

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