Travel cakes

The ultimate carrot cake awaits you. Moist, creamy and simply delicious. This carrot cake incorporates classic elements (carrot biscuit and cream cheese frosting) with new additions to enhance the flavour (carrot-orange crémeux and caramelised white chocolate glaze with almonds). If you want to pimp your classic carrot cake, this is your go to recipe.

Vintage wedding themes have a unique way of adding charm and elegance to your special day. One of the focal points of any vintage-themed wedding is undoubtedly the cake. It's not just a dessert; it's

I Thought you might like to see my traveling cake😄. Pastel de viaje / Pastis de Viatge / Traveling Cake, Cumpleaños de Roger. Pastel de…

First time did this theme 😍😘😘

Explore dlichecupcakes' 1634 photos on Flickr!

Erica | Wedding Cake Designer | Surrey on Instagram: "Travel themed wedding cake for N&J’s special day at Farnham Castle on Thursday, wishing you a lifetime of making happy memories 🤍💍✈️. Thank you for trusting me to create such a bespoke design for you. @farnhamcastleweddings #surreycakes #travelthemedwedding #travelthemedweddingcake #lovetotravel #weddingcakesurrey #stylish wedding cake #bespokeweddingcake"

"To Travel is to Live"! Birthday Cake for a travel-lover! 🌏 #FayeCahillCakeDesign

This was a chocolate cake, with chocolate cream inside. This cake was made for a boy babyshower, for two very travellers parents!

A dreamed cake by @hanolicakesinc 🎂☁️✈️ Planning and decor @marleneglamevents Venue @glameventsvenue Balloons @tairidesignstudio Sweets … | Instagram

This beautifully neat vanilla cake will stay moist and fresh for up to two days at room temperature, so it’s a perfect make-ahead bake for the festive period. Filled with a core of set cranberry and quince gel, it’s a stunning creation that will finish off a winter dinner party with a bang.

Read all about birthday cake trends, celebration venues in Singapore, and keep up with the latest dessert tables looks. All on our Community Blog created for you!

Travel cake recipe with chocolate, orange and praline by Chef Dimitri Fayard