Truffle tater tots

I had a bag of tater tots in my freezer and decided it was time to make these gems into Truffle Tots. Out came my white truffle oil, Parmesan cheese, and a few other quick to prepare ingredients. I think you will agree, Truffle Tots are hard to resist, especially with the Garlic Truffle Aioli. […]

There’s a restaurant in town that I’m absolutely in LOVE with and every time I go, I order the truffle parmesan fries.But guys, it’s a little pricey.And I need…

The key to a crispy tater tot is time. The key to a delicious tater tot is Milford Spice Company’s Great Lakes Garlic. These should be served in every pub, am I right?

Restaurant quality side dish with minimal effort! Fancy up your sandwich side dish or serve these parmesan truffle tater tots as an appetizer. So easy to make and they taste just as good as what you would pay extra for at a restaurant!

Using truffle-infused olive oil in this Tater Tot® recipe gives basic potato nuggets a high-end feel worthy of any grown-up audience at your table.

Ingredients 2-3 teaspoons Buona Cucina Black Truffle Gourmet Oil or Buona Cucina White Truffle Gourmet Oil (or more to taste) 2 cups of Tater Tots 1/4 cup freshly shredded parmesan cheese 2 teaspoons dried parsley pinch of salt Direction Bake tater tots according to package instructions (NOTE: I typically cook mine longer than the bag

Bring bar food to you with these simple yet tasty taters!

Crispy & mouthwatering gluten-free tater tots, coated in grated vegan parmesan and truffle salt, then dipped in a vegan lime-kissed truffle aioli, taste like a fancy appetizer you would order at a Parisian bistro - yet they are so easy to make at home. Always a crowd-pleaser, you need to try these drool worthy gems.

A classed-up version of a childhood favorite, the tater tot!

Parmesan Truffle Tater Tots via Life As a Mrs | Not all that much cooking involved since you're just dressing up frozen tater tots, but pretty good for when you're feeling lazy since these are really freaking delicious and frying real tater tots sounds a bit scary!