Vanilla custard recipe

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Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.

The most delicious homemade ice cream? Cooked vanilla custard makes a great base for this Vanilla Frozen Custard recipe. Add your favorite fruits or candies for an easy summer dessert Culver’s Custard Recipe, Custard Style Ice Cream, Homemade Vanilla Custard Ice Cream, Ice Cream Recipe With Condensed Milk, Jenis Ice Cream Recipes, Frozen Custard Recipe Ice Cream Maker, Ninja Creami Frozen Custard Recipes, Strawberry Custard Ice Cream Recipe, Sweet Cream Ice Cream Recipe

Cooked vanilla custard makes a great base for Vanilla Frozen Custard recipe. Add your favorite fruits or candy to this homemade ice cream.

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My mother's recipe--eat on its own or pour over canned peaches or guavas or, my fave, bread pudding. If you are really grossed out by the possibility of flecks of egg white in your custard, you can either pass it through a fine-mesh sieve or substitute four yolks for the two whole eggs.

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